office 3.11 is an organization specializing in reducing the 1.3 billion ton a year world-wide food loss, has appeared as an independent agent over 180 times on NHK, the Japanese public broadcasting station, in national newspapers, as well as other media outlets

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September 20th, 2016 Appear on the magazine "Food and Science"
October issue (Vol.58, No.10) pp57-62 "Effort to reduce food loss"
November, 2015 "To Reduce Food Loss -recommendation of food bank and food stamp-"
"New Leader" 28(11) 14-17, 2015-11, Heart Publishing co.
June, 2015 "Food-Loss Reduction and My Career Path" Magazine by Tokyo Christian University
February 1st, 2015 "How to reduce food loss by food manufactures and wholesaler"
"The Canners Journal" 94(2) 14-21, 2015-2
September 15th, 2014 Give a presentation on food bank activities in Tarlac, Philippines to reduce food loss/ CO2 and increase nutrients intake at
Japan Society of Material Cycles and Waste Management
July 2013 "Cosmetology and chronological nutrition" by Dr. Yasuo Kagawa
June 1, 2013 “Food Loss and Food Bank” Clinical and Functional Nutriology Volume 5 No.3 p 137-140
March 2013 "The role of corporate communication and public relations in a nonprofit organization's
relief work in the 3.11 Disaster" p109-117, No.17, March 2013, Corporate Communication Studies

"Corporate Communication Studies" , Japan Society for Corporate Communication Studies
June 2012 "Food Banking Activities to reduce food loss " Monthly Magazine "Komei" June、2012 issue
June 2012 June 2012 "Food Bank Activities based on reliances with organizations" JA "Keiei Jitsumu ( Management Business)"
March 2012 " Food Bank Activities to support sustainable society"
"Asu no Shokuhin Sangyo (Tomorrow's Food Industry)"
July 2011 "Relief Activities for the Great East Japan Earthquake" published in the July 2011 issue of "Food Style 21"
(a publication of Food Chemical News)
2011 Grains, Fiber and Health
Breakfast Cereal with Balanced Amounts of Vitamins, Minerals and Dietary Fiber Improve Skin Conditions of Young Females (in Japanese)
Effects of Wheat Bran and Brown Rice Cereals on the Intestinal Environment and Skin Conditions
Study on Contribution of Breakfast Cereals to Physical and Skin Conditions of Young People Skipping Breakfast (in Japanese)
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